Easy Japanese Cookbook (Japanese Cooking, Japanese Food, Japanese Recipes, Japanese Cookbook, Easy Japanese Cooking 1) by Chef Maggie Chow & Hashimoto Kazuma

Author:Chef Maggie Chow & Hashimoto Kazuma [Chow, Chef Maggie]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2015-08-16T04:00:00+00:00

* Percent Daily Values are based on a 2,000 calorie diet.

Tofu Burger

(デッドバーガー)

Ingredients

1 (14 ounce) package firm tofu

1 pound ground beef

1/2 cup sliced shiitake mushrooms

2 tbsps miso paste

1 egg, lightly beaten

1 tsp salt

1 tsp ground black pepper

1/4 tsp ground nutmeg

1/4 cup mirin (Japanese sweet wine)

2 tbsps soy sauce

1 tsp garlic paste

1/4 tsp minced fresh ginger root

1 tbsp vegetable oil

Directions

Remove excess liquid from your tofu. By placing it between two plates for 20 mins. Using something heavy on top to apply a constant downward force.

Dice tofu into cubes.

Get a bowl and mix the following: nutmeg, tofu, pepper, shiitake, salt, miso paste, and egg. Form 6 balls from this mixture and shape them into burgers.

Get another bowl and mix the following: ginger, mirin, garlic paste, and soy sauce. Put to the side.

Get a frying pan. Heat veggie oil.

Fry burgers for 2 mins each side. Set heat to low. Place a lid on the pan.

Let the burgers lightly fry for 5 mins.

Remove excess oils. Then cover the burgers with the wet mixture of soy sauce. Coat both sides of the burgers by turning them over.

Enjoy.

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